Healthy dessert recipes for New Year’s Eve

Discover healthy desserts for New Year’s Eve dinner, ideal for a delicious New Year’s Eve as they are digestive, nutritious and healthy recipes.

The recipes that we present below are dessert recipes with which you can surprise your guests at New Year’s Eve dinner. They are easy recipes to prepare, that you can make in a short time, recipes with few calories, light, refreshing and that will help us to have a good digestion.

Roasted or boiled fruits are also a good resource to offer and taste light desserts. And it is that after a New Year’s Eve dinner in which we have been able to eat in excess there is no doubt that the best thing, and the most appropriate thing, is to try to end the night with a dessert that, in addition to being light, is healthy, don’t you think? ?

For this reason, we propose on this occasion delicious dessert recipes for New Year’s Eve, ideal for ending dinner in a unique and special way, with hardly any calories, light, digestive and refreshing. You sign up?

Mint granita

The mint granita, besides being a refreshing dessert, is a light dessert.

Its main ingredient is mint; mint is a medicinal plant that has digestive properties, so this mint granita comes in handy to make digestion a little lighter.

Ingredients:

• One and a half liters of water.
• 225 grams of sugar.
• 300 grams of mint.

Elaboration:

1. Wash the mint leaves well and discard the branches.
2. In a cauldron we put the water and the sugar to heat, until it boils.
3. When it starts to boil, add the mint leaves, turn off the heat, cover and let stand for half an hour.
4. We pass the infusion through the blender and store it in the freezer.
5. When it hardens, we take it out and scratch it with a fork to form the granita.
6. We serve the granita in glasses and garnished with a mint leaf.

Cava and lemon sorbet

This dessert is a light and fresh dessert at the same time.

It is a dessert that will help us to make digestion lighter.

It is an easy dessert to make and in a short time we will have it ready to taste after New Year’s Eve dinner.

Ingredients:

• 500 grams of lemon sorbet.
• 500 ml. of cava.

Elaboration:

1. Put the lemon sorbet and the cava in the blender and beat well.
2. Let’s pour the cava and lemon sorbet into glasses and taste it that fresh.
3. If you want it even colder, we can add some ice cubes.

Pears with red wine

Ingredients:

• 6 pears.
• 60 grams of sugar.
• A glass of red wine.
• A stick of cinnamon.
• The skin of a lemon.

Elaboration:

1. Wash the pears well, remove the skin and cut them in half.
2. Next we remove the central part or heart.
3. In a cauldron we put the pears and add the wine, the sugar, the lemon skin without the white parts, and the cinnamon.
4. We cover the cauldron and cook the pears with the fire at a minimum.
5. We cook until the pears are tender, without destroying them.
6. Remove from the heat and put the pears in a glass dish or tray and reserve them.
7. Cook the sauce until it reduces a little, by half.
8. Turn off the heat and pour the sauce over the pears.
9. Pears can be served warm or cold.

Boiled pears

Boiled pears are a light dessert that comes in handy so we don’t get too stuffed after New Year’s Eve dinner.

With this simple dessert you will be able to surprise your guests and in the process offer them a slightly lighter digestion without having to give up dessert.

The number of pears will depend on the number of guests we have that night.

The ingredients that we provide is to prepare 2 pears, if we need to prepare more we will double the quantities.

Ingredients:

• 2 pears.
• A vanilla pod or liquid vanilla.
• A stick of cinnamon.
• 125ml of water.
• 125 grams of sugar.

Elaboration:

1. Wash the pears well and remove the skin.
2. In a cauldron we put the water, the sugar, the cinnamon, the vanilla to heat.
3. Once it starts to boil, add the skinless pears.
4. Cook the pears for about 20 minutes.
5. Turn off the heat and carefully remove the pears.
6. We can serve them warm or cold.
7. If desired, we can serve them sprinkled with a little ground cinnamon.

Mandarin sorbet

Ingredients:

• Half a liter of lemon sorbet.
• The juice of 8 tangerines.
• A few mint leaves.

Elaboration:

1. We squeeze the tangerines to extract their juice.
2. In the blender we put the lemon sorbet and the juice of the tangerines and beat well.
3. Then we pour the tangerine sorbet into individual cups.
4. We can present it adorned with mint leaves.

Stuffed oranges

Oranges and all fruits belonging to the citrus group have degreasing properties which help digestion, especially after having dinner or eating copiously.

This dessert is simple to prepare, light and refreshing.

The amount of oranges will depend on the number of guests we have for dinner.

In this recipe we put ingredients for four people, that is, two oranges, if we need more we will increase the ingredients.

Ingredients:

• 2 oranges.
• A small can of pineapple in its juice.
• A small can of peach without syrup.
• 3 kiwis.
• A few white grapes.
• A few black grapes.
• A handful of raspberries or any other red fruit.
• A few mint leaves to decorate.
• Grenadine syrup.
• A tablespoon of sugar.

Elaboration:

1. Wash the oranges well and dry them.
2. Then we cut the oranges in half and extract all the pulp with the help of a knife.
3. Reserve the pulp and put the empty half oranges in the fridge.
4. We remove the white parts from the pulp of the orange and the seeds, if any.
5. In a bowl, put the diced pineapple slices, the diced peach, the skinless and diced kiwis, and the grapes.
6. We also add the pulp of the chopped orange.
7. Add the sugar over the fruit salad and stir carefully.
8. Fill the half oranges with the fruit salad and store it in the fridge, covered with cling film, for at least 3 hours.
9. Remove the half oranges from the fridge, add the raspberries and add a teaspoon of grenadine syrup on top.