Delicious Roscón de Reyes: how to make it with this original recipe
Do you want to learn how to make an exquisite roscón de Reyes at home? Discover everything you need with this original recipe to prepare it in a few hours.
In addition to nougats, typical sweets...
How to make Lyonnais and profiterole dough (choux pastry)
Choux pastry is the dough that is used to make delicious lionesses and profiteroles. Discover how to make it at home with this original and homemade recipe.
Also known by the popular name of cream puffs, lionesas consist of...
Dessert recipes with chestnuts for a sweet autumn
If you like chestnuts as much as we do, we suggest some delicious sweet recipes with chestnuts, ideal to enjoy the sweetest autumn. We discover some of the most traditional.
There is no doubt that if...
Galette de Rois recipe (France): Kings cake
The Galette de Rois is a cake whose origin must be found in France, and which is usually made for the traditional Three Kings Day (at Christmas).
This Kings cake or cake "Galette de Rois" is a...
White Chocolate Green Tea Brownies – Fluffy Recipe
Do you want to learn how to prepare delicious white chocolate and green tea brownies? The fluffy and soft result is as delicious as it is exquisite. Find out how to make it at home with...
Gañotes: Easter sweet recipe
The gañotes are a typical sweet of Holy Week, which are made every year in Cádiz (specifically they are popular in Ubrique). Discover how to make them at home with this recipe.
Gañote is a traditional sweet from...
Sweet tomato: recipe to make a popular Canarian dessert
Discover how to prepare a sweet tomato, a delicious traditional recipe from the gastronomy of the Canary Islands, ideal for making the most of very ripe tomatoes.
Summer is the ideal season to taste tomatoes...
Fried canes stuffed with Carballiño, recipe for this sweet from Galicia
Fried rods filled with pastry cream are a typical sweet from Galicia, specifically from O Carballiño, where it is usually made for Carnival. Find out how to make them with this delicious recipe.
Along with pancakes and orellas (ears), fried...
Banoffee or Banoffi tart with banana and toffee: original recipe
The Banoffee (or Banoffi) is a sweet milk (toffee) and banana cake from England. Its preparation is very simple. Discover how to make it with this original recipe.
There are cakes that have grown in popularity over...
How to make angel hair candy
Angel hair is a very popular sweet in Spain, specifically in the Canary Islands, where it is common to make it to fill sweets and trout. Discover how to make it at home with this...
