The roscón de Reyes is a simple traditional Christmas recipe, and very easy to prepare. Find out how you can make it at home and what ingredients you need.
There are only a few days left before the popular, magical and traditional Three Kings of the East officially arrive (you can find out about the origin of the Three Kings if you want to know more about them), who come with gifts for all the children of the world, and They are characterized by being one of the most important points of Christmas, and that precisely in one way or another they would come to be the final point of these parties.
But if there is a traditional dessert and, moreover, characteristic of the day of the Three Kings, that is without a doubt the roscón de reyes.
Today we talk about the recipe of the Roscón de Reyes, as well as the different steps and basic advice to elaborate it.
Roscón de reyes recipe
Ingredients to make the roscón de reyes
- 500g Of flour
- 25g baker ‘s yeast
- 100g of sugar
- 100ml milk
- 100g of butter
- 2 eggs
- Lemon zest
- candied fruit
Steps to make the roscón de reyes
- Heat three to four tablespoons of milk. Dissolve the yeast in it.
- Now add 100 g. of flour and knead well until it forms a small ball (the size of a tennis ball). Let stand for two hours (the ball should double in size).
- Now, in a large bowl, add the rest of the flour, making a little hole in the center, to put the eggs, sugar and lemon zest. Beat it all very well.
- Add the butter so that it integrates well into the dough. Keep kneading well.
- Now you must join the two masses, leaving it to rest for another two hours.
- During the time that we have let the dough rest, it must have remained spongy.
- Turn on the oven to a temperature of 160º and take the oven source where you are going to make the roscón.
- Lay out baking paper and spread a little butter on it to prevent the dough from sticking.
- Pour the dough and shape it into a thread. In case you are going to put a small gift inside the roscón, now is the time to insert it well into it.
- Now add the candied fruit to taste, paint it with beaten egg and sprinkle with sugar.
- Let it cook in the oven for half an hour.
