Sherbets become ideal recipes for summer. Discover how to make delicious recipes for refreshing sorbets to reduce the heat and enjoy all the flavor of the best fruits.
Sorbets (which in fact become delicious natural refreshments for the summer) become a good option to cool off in the summer and be able to get through the heat better, they help us hydrate and also provide us with the vitamins of their fruits.
One of its advantages and what differentiates it from ice cream is the absence of fat.
We can prepare them at home and have them ready for dessert, or to cool off on hot afternoons. Due to their high sugar content, it is advisable not to consume them daily. A good option would be to replace sugar with sweetener.
Below we show a series of recipes for different types of sorbets and we encourage you to prepare them, they are very easy to make.
If you can have a sorbet maker or ice cream maker, it will greatly simplify your work, because after passing it through it, you put it directly in the freezer until it is time to consume it.
Red fruit sorbets
Preparation: 5 minutes
Total: 5 minutes
Servings: 1
Calories: 15
Ingredients
- 200 grams of raspberries
- 200 grams of strawberries (or strawberries)
- 125 milliliters of water
- 125 grams of sugar
- A few mint or mint leaves
- Strawberry or currant bits for garnish (optional)
Steps to make red fruit sorbet
Wash the fruits well and chop them, put them in the blender, after crushing them we pass them through a chinos. Add the sugar and water to the fruit puree. We put the whole mixture in a sorbet maker or ice cream maker and put it in the freezer until serving time. When we are going to serve it, do it in wide glasses and adorned with a few mint leaves, they can also be served accompanied with a few pieces of strawberries or currants.
Mango Sorbet
Preparation: 5 minutes
Total: 5 minutes
Servings: 1
Calories: 28
Ingredients
- Half a kilo of mangoes
- 125 milliliters of water
- 125 grams of sugar
- Juice of 1 lemon
- mint leaves (to decorate)
Steps to make mango sorbet
Wash the mangoes, chop them and pit them. With the sugar and water we make a syrup once done let it cool. In the blender we put the mangoes, the lemon juice, the syrup and we grind it until we make a puree. We pass it to the refrigerator or ice cream maker and then we put it in the freezer until we are going to consume it. When serving, garnish with a few mint leaves.
Mandarin sorbet
Preparation: 5 minutes
Total: 5 minutes
Servings: 1
Calories: 10
Ingredients
- 650 cl. of fresh tangerine juice
- 100 milliliters of water
- 3 sheets of gelatin
- 300 grams of sugar
- Tangerine wedges (to garnish)
Steps to make mandarin sorbet
With the sugar and water we make a syrup.
Make the juice with the tangerines, soak the gelatin leaves for a little while in quite cold water. When the gelatin is ready, drain it and mix it with the hot syrup and add the juice of the tangerines, let it cool. Once cold, put it in the refrigerator or ice cream maker and put it in the freezer. It is presented very well in wide glasses we can decorate it with a few slices of tangerine.
