Do you want to learn how to make traditional crunchy nougat with chocolate and puffed rice? Discover how you can easily make it at home with this originally Christmas recipe.
If there is crunchy chocolate nougat that becomes one of the most consumed options at Christmas, it is quite likely that the Suchard nougat stands out precisely because it is the most popular. It is the traditional chocolate and rice nougat, whose chocolate brand dates back to 1826, when it was originally founded by the Swiss Philippe Suchard in the city of Neuchâtel.
Although it is true that this brand enjoys the popularity and hegemony of what we could understand as crunchy chocolate nougat (because it is one of the most popular in this sense), the reality is that we can also make our own chocolate nougat and rice at home. In fact, although at first you may think that it is complicated, you do not need more than a few minutes to prepare it.
The origin of chocolate and rice nougat
It is quite likely that, although the origin of the nougat understood as a Christmas sweet has a much older birth, the origin of the crispy chocolate and rice nougat must be found in the Suchard nougat brand itself. .
That is to say, although the origin of the traditional nougat must be found around the 16th century, when it was originally born in Jejuna, its birth probably dates back to a contest held by the Arabs in order to create a food that would last for a while without spoiling or spoiling. Cause infections, and designed for military travel.
In the case of crispy chocolate nougat, its origin can be found in the birth of Suchard as a chocolate shop around 1826. Little by little, Philippe Suchard began to open chocolate shops throughout Europe, officially arriving in Spain in 1910.
Although it is not known for sure when the chocolate nougat was originally born, it was in 1960 when Suchard launched its traditional classic Suchard nougat in Spain in Spain, thus becoming a true icon and tradition at Spanish Christmas.
Crispy chocolate and puffed rice nougat recipe
The preparation of the original crispy chocolate and rice nougat is extremely easy and simple. Find out what ingredients you need and the steps to make it.
Ingredients:
- 200 grams of milk chocolate.
- 100 grams of dark chocolate (70% minimum cocoa is recommended).
- 50 grams of cocoa butter (you can use lard).
- 70 grams of puffed rice.
Preparation of crispy chocolate and puffed rice nougat
- In a small saucepan put the cocoa or lard in a bain-marie, and melt it. Meanwhile, chop the two chocolates (milk chocolate and dark chocolate) and just when the butter has melted add the two chocolates. Stir constantly with the help of a spatula or wooden spoon until the chocolate melts and has been mixed well.
- Remove the saucepan from the heat and add the puffed rice, mixing again well with the help of the spatula or wooden spoon.
- Put baking paper in the mold where you will leave the nougat and pour the mixture into it (if you use a silicone mold it is not necessary to do this).
- Reserves at room temperature, and when it is colder, cover it with transparent plastic wrap. Put it in the fridge and leave it there overnight.
- The next morning unmold it well. Ready! You can now enjoy it.
