If you are passionate about chocolate, there is nothing better than having a good hot chocolate. On this occasion we propose 4 recipes for hot chocolate so you can find your favorite.
Chocolate is a wonderful food, as well as delicious. With a strong flavor and smooth texture, there is no doubt that from a nutritional and health point of view, the most appropriate option is to opt for dark chocolate, which is characterized by being pure and containing a greater amount of cocoa.
In this sense, the maxim is always the same: the purer the chocolate and the higher percentage of cocoa it contains, the better. Of course, it is not suitable for all palates, since its powerful and strong flavor may obviously not appeal to many.
In any case, its versatility is such that we can use chocolate for a wide variety of recipes. And not only in desserts, but also in food. For example, turkey with chocolate sauce is popular, adding a strong touch of flavor to this usually bland dish.
But there is no doubt that using it in desserts is the best. Whether in biscuits, cookies, or as a sauce to accompany sweet recipes. It is delicious in different shapes and textures. Like the hot chocolate recipes that we propose on this occasion.
How to make hot chocolate in a cup: 4 different options
Traditional hot chocolate
First of all, we propose a basic hot chocolate recipe, which stands out precisely for its simplicity and because it is the most popular and well-known traditional recipe.
Ingredients:
- 120 grams of minimum 70% dark chocolate (choose the percentage of cocoa according to your tastes)
- 1 liter of whole milk (set aside 100 ml)
- 5 tablespoons cocoa powder
- 50 grams of white sugar (you can substitute brown sugar or panela)
Preparation:
Pour the milk into a saucepan and heat over the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) pour the pieces of chocolate and stir well until you see that it has completely melted. Add the mixture of cocoa powder with milk and sugar and continue stirring.
Ready! Pour the drink and enjoy.
Hot Chocolate with Cinnamon
It is quite likely that this other hot chocolate is also very typical and traditional, especially for Christmas days, due to its characteristic aroma of cinnamon.
Ingredients:
- 120 grams dark chocolate with a minimum of 70% cocoa
- 1 liter of whole milk (set aside 100 ml)
- 5 tablespoons cocoa powder
- 50 grams white sugar
- 2 cinnamon sticks
Preparation:
Pour the milk into a saucepan, add the cinnamon sticks and heat over the heat. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) pour the pieces of chocolate and stir well until you see that it has completely melted. Add the mixture of cocoa powder with milk and sugar and continue stirring.
Ready! Pour the drink and enjoy.
Hot chocolate with orange
Surely you think the same as us if we say that chocolate combines and gets along very well with orange. What yes? They are two wonderful ingredients when combined together, as the strong flavor of chocolate is softened by the delicious aroma of orange.
Ingredients:
- 120 grams dark chocolate with a minimum of 70% cocoa
- 1 liter of whole milk (set aside 100 ml)
- 5 tablespoons cocoa powder
- 50 grams white sugar
- The zest of the skin of an orange
Preparation:
Pour the milk into a saucepan and heat over the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) pour the pieces of chocolate and stir well until you see that it has completely melted. Add the mixture of cocoa powder with milk and sugar and continue stirring.
While grating an orange carefully, reserving its skin. Now add the orange peel zest.
Ready! Pour the drink and enjoy.
Mint hot chocolate
Have you ever tried the popular After Eight chocolate bars? They become the best example to discover that, like orange, chocolate with mint combine equally well.
Ingredients:
- 120 grams dark chocolate with a minimum of 70% cocoa
- 1 liter of whole milk (set aside 100 ml)
- 5 tablespoons cocoa powder
- 50 grams white sugar
- A handful of mint leaves
Preparation:
Pour the milk into a saucepan and heat over the fire. When the milk is very hot add the mint leaves, and let it infuse for 15 minutes without boiling.
Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) remove the mint leaves and pour in the chocolate pieces and stir well until you see that it has completely melted. Add the mixture of cocoa powder with milk and sugar and continue stirring.
Ready! Pour the drink and enjoy.
