How to make Tzatziki or Cacik: sauce with cucumber and Greek...

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Cacik, Tzatziki or Tarator Recipe: discover how to make a delicious cucumber sauce and creamy yogurt characteristic of Greece, Turkey, India and Bulgaria, Wonderful. The Tzatziki is...

Olive oil with lemon juice: healing properties

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Properties of olive oil with lemon. Taking olive oil every day with a few drops of juice or lemon juice provides interesting preventive, medicinal and...

3 strawberry recipes to enjoy them in a rich and original...

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Strawberries are a wonderful and refreshing option, ideal for summer days. We discover 3 wonderful recipes to enjoy at home. It goes without saying that strawberries are one...

The benefits of banana peel

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The banana or banana peel provides incredible properties as it is very rich in nutritional benefits. Find out why you should never throw it away...

3 Nutritious and Delicious Oatmeal Cookie Recipes

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Oatmeal cookies are nutritionally delicious options, ideal for eating at any time of the day. Discover how to make them at home with these 3...

How to Apologize: Helpful Tips for Sincerely Apologizing

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Knowing how to apologize is very important, but knowing how to ask for forgiveness is simply essential. But how to do it effectively and sincerely? We...

Delicious Christmas pan forte recipe

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Do you want to learn how to make a delicious pan forte for Christmas? It is a traditional dessert from Tuscany (Italy), and as exquisite...

Plant drink or pasteurized cow’s milk? Which is better

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Are you considering the possibility of giving up cow's milk and opting for vegetable milks (or vegetable drinks)? We discover what happens with pasteurized...

Eating healthy on vacation: tips to help you

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On many occasions it happens that when we go on vacation we lose the habit of eating healthy, and we eat the first thing...

Artichoke: benefits and properties. What is it for?

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The artichoke has important benefits and properties, helping against high cholesterol or liver diseases. Learn why and what are its main uses in health. The artichoke becomes a...