4 recipes for creams to accompany Christmas dishes (starters)

We propose 4 wonderful cold creams that will help you to accompany your dishes and recipes at Christmas, ideal for canapés, cakes and bread.

The cream recipes that we present in this post are ideal to accompany the dishes that we prepare as a menu on these special dates.

4 ideal creams to accompany, to add flavor, to fill vegetables such as zucchini, aubergine, peppers, tomatoes, boiled potatoes, to fill boiled eggs, spread toast, canapés, tartlets, soft bread or toast. They are very easy to prepare and are very tasty.

4 cream recipes for Christmas dishes

Camembert cheese cream

Camembert cheese is a cheese of French origin that is made in Normandy, it is a cheese with a soft, creamy texture and easy to spread. Ideal to accompany roast meats, baked meats, grilled mushrooms, pasta dishes, or to spread on soft bread or toast.

Ingredients:

• 250 grams of camembert.
• 150 grams of liquid cooking cream.
• A small, golden onion.
• 50 grams of diced dried tomatoes.
• Extra virgin olive oil.
• A splash of white wine.
• A pinch of sweet paprika.
• A pinch of ground black pepper.
• A pinch of salt.

Elaboration:

1. We cut the cheese into small cubes and reserve it.
2. We remove the skin from the onion, cut it into small squares and sauté it in a pan with a little virgin olive oil.
3. When the onion is sautéed, add the wine, and raise the heat to evaporate.
4. Next, add the cream, the cheese cubes, the dried tomatoes, the sweet paprika, the ground black pepper, and a pinch of salt to the sauté.
5. Cook with low heat, stirring until the cheese melts and a cream is formed.
6. Remove from the heat and arrange the camembert cream in a bowl or sauce boat to take it to the table.

Cream of pepper and cheese

With the cream of red peppers and cheese we can accompany meat and fish dishes, prepare canapés, tartlets, spread bread toast, fresh bread or toast.

Ingredients:

• 2 red peppers.
• 2 chives
• 150 grams of cheese type Philadelphia.
• 150 grams of natural yogurt without sugar.
• A pinch of sweet paprika.
• A pinch of ground cumin.
• A pinch of ground black pepper.
• A pinch of salt.
• 2 sprigs of minced parsley.

Elaboration:

1. We wash the peppers, remove the seeds and cut into small cubes.
2. We remove the skin from the chives, cut them into small cubes.
3. We put virgin olive oil to heat in a pan to sauté the chives.
4. Once they are sautéed, remove from the heat and put it in the blender glass.
5. Next we add the pepper cubes, the cheese, the yogurt, the sweet paprika, the cumin, the pepper, the salt and we beat everything with the mixer until obtaining a cream.
6. We arrange the cream in a bowl, bowl or sauce boat to take it to the table.

At the time of presenting it, we will put a little chopped parsley, stir with the help of a spoon to integrate the parsley well.

Smoked salmon and avocado cream

The smoked salmon and avocado cream is very easy to prepare and is very rich especially for smoked salmon lovers.

It is ideal to present it as an aperitif in small glasses or glasses, or also in a sauce boat to accompany the second dish that we have prepared, such as rice dishes, pasta, fish.

This cream is also ideal for filling canapés, tartlets, spreading toast, fresh bread or toast.

Ingredients:

• 200 grams of sliced ​​smoked salmon.
• A ripe avocado.
• 150 ml. of cooking cream.
• One tablespoon of fresh minced dill.
• 3 tablespoons of lemon juice.
• A pinch of ground black pepper.
• A pinch of salt.

Elaboration:

1. We remove the skin and the pipe from the avocado and cut it into pieces.
2. We put the avocado in the blender glass, and we add the lemon juice.
3. Add the chopped salmon, the dill, the cream, the pepper, the salt and beat everything together until obtaining a cream.
4. Next we arrange the smoked salmon and avocado cream in a bowl or sauce boat to present it at the table.

With the smoked salmon and avocado cream, in addition to the suggestions that we have provided at the beginning of this recipe, we can also fill, boiled eggs, accompany salad dishes.

Cream of black olives and cheese

This cream of black olives and cheese is ideal for preparing canapés, filling tartlets, spreading toast, spreading fresh bread or toast, also to be used with breadsticks, seeds and cereals.

Ingredients:

• 150 grams of pitted black olives.
• 175 grams of cheese type Philadelphia.
• 125 grams of natural yogurt without sugar.
• Half a clove of garlic.
• One tablespoon of minced fresh basil.
• A pinch of ground black pepper.
• A pinch of salt.

Elaboration:

1. We wash the basil leaves, drain and chop finely.
2. We chop the olives into small pieces.
3. We remove the skin from the garlic clove, take half and chop it.
4. In the blender glass we put the olives, the basil, the half clove of garlic, the cheese, the yogurt, the pepper, the salt and we crush well, until we obtain a cream.
5. Next we arrange the cream of black olives and cheese in a bowl, bowl or sauce boat to present it at the table.

We hope you like these delicious cream recipes . Enjoy your meal!