Table of foods with a lot of salt, whose consumption is recommended only moderately and in many cases occasionally. Discover the list of foods with excess salt, bad for health in large quantities.
The salt (because it contains sodium) becomes an essential nutrient for the proper functioning of our body, despite what might believe mistakenly, the fact is that tend to consume an excess of the mineral, which is transformed into a serious problem for our health.
In this sense, we must bear in mind that sodium is one of the most prevalent mineral elements in the blood and in the different extracellular fluids of our body, having an extremely important role:
- It helps to maintain the balance between the various fluids in our body.
- Useful in maintaining acid-base balance.
- Participates in the hydration of cells.
- It helps in the normal excitability of the muscles.
In reference to what are the normal sodium needs for an adult, its consumption should not exceed 1 to 2 grams per day. Although, as we know, the normal contribution of a common daily diet contributes much more (from 5 to 7 grams a day, approximately).
In these cases we must pay attention to the consequences of excessive salt consumption:
- Causes the onset of heart disease.
- Increases the risk of high blood pressure.
- Saturates the kidneys.
- It can cause cerebrovascular accidents.
Therefore, when the consumption of salt is contraindicated we can take into account the list of foods with a lot of salt that we indicate below. Take good note:
Salty snacks
Potato chips | 350 – 400 mg |
Salty cookies | 400 – 450 mg |
Popcorn | 365 mg |
Nuts
Salted almonds | 750 mg |
Salted hazelnuts | 780 mg |
Salted peanuts | 780 mg |
Salted pistachios | 780 mg |
Pipes | 780 mg |
Canned products
Tuna | 300 mg |
Sardines | 270 mg |
Tomato (canned) | 420 mg |
Corn | 340 mg |
Sausages
Sausage | 703 mg |
Chistorra | 890 mg |
Sausage | 2300 mg |
Cooked ham | 965 mg |
Serrano ham | 2350 mg |
Mortadella | 670 mg |
Pate | 740 mg |
Salami | 2084 mg |
Sausage | 1060 mg |
Sobrasada | 914 mg |
Milk and derivatives
Butter | 286 mg |
Goat cheese | 345 mg |
Cheddar cheese | 620 mg |
Margarine | 960 mg |