Recipes for tea sorbets, delicious and easy to prepare, that will allow you to make sorbets of black tea, red tea, green tea and delicious fruit teas.

Tea is a drink that in addition to stimulating us refreshes us, one of the properties of tea and beneficial for our body is that it is an antioxidant.

While the sorbets become an excellent option to cool off and mitigate the heat that, as usual, always tends to be in summer.

In this sense, for example, it is true that we can always enjoy delicious and exquisite refreshing sorbets, as well as learn the steps to prepare wonderful recipes for fruit sorbets.

But, what would happen if we put together the main properties of tea with the way of making sorbets? Basically that we could also enjoy great tea sorbets.

We encourage you to prepare a delicious tea sorbet that is very easy to prepare. We also present a variety of sorbets from different types of tea. Whenever possible, we recommend that you use tea of ​​a certain quality; you will notice how it gains in flavor. I hope you enjoy tasting these recipes.

Lemon black tea sorbet

Ingredients

  • 2 tablespoons of black tea
  • 3 large lemons
  • 150 grams of sugar
  • 1 liter of water

Preparation of lemon black tea sorbet

We take 3/4 liters of water and put it to boil, add the two tablespoons of black tea, let it rest covered for about 15 minutes and then strain it. We make a syrup with the sugar and the rest of the water. Then we squeeze the lemons and add the syrup to the lemon juice and the tea that we have prepared. We put everything in the refrigerator or ice cream maker and when it is assembled we put it in the freezer until it is time to consume it,

Serve it garnished with a few slices of lemon and a few mint leaves. 

Green tea sorbet

Ingredients

  • 2 tablespoons of green tea
  • 1 lemon
  • 1/2 liter of water
  • 150 grams of sugar

Preparation of green tea sorbet

We bring the water to a boil to prepare the tea, strain it and add the sugar to prepare the syrup. We add the lemon juice and put it in the refrigerator or ice cream maker. Once the sorbet is assembled, we put it in the freezer until it is time to consume it. To serve it, put it in long glasses decorated with a slice of lemon and a few mint leaves.

Peach tea sorbet

Ingredients

  • 5 peach tea bags
  • 1/2 liter of water
  • 1 lemon
  • 150 grams of sugar

Preparation of peach tea sorbet

We prepare the tea by boiling the water, when it starts to boil we put the tea bags, we remove it from the heat, we keep the tea bags at rest covered for about 3 minutes Then we remove the bags and add the sugar and lemon juice, stir everything and We put it in the ice cream maker. Finished the process we place the sorbet in the freezer until it is going to be consumed. Like all types of tea, it is very good to garnish it with a slice of lemon and a few mint leaves.

Fruit tea sorbet

Ingredients

  • 5 fruit tea bags
  • 1/2 liter of water
  • 150 grams of sugar
  • 1 lemon

Preparation of fruit tea sorbet

We put the water to boil to prepare the tea, when it starts to boil we put the tea bags and remove it from the heat. Cover and keep the tea bags at rest for about 3 minutes. After this time we remove the bags and add the sugar and lemon juice, stir everything and put it in the ice cream maker. Finished the process we place the sorbet in the freezer until it is going to be consumed. Serve in tall glasses, garnished with mint leaves.

Red tea sorbet

Ingredients

  • 5 red tea bags or 3 teaspoons of red tea
  • 1 lemon
  • 150 grams of sugar
  • Half a liter of water
  • 1 sprig of mint

Preparation of red tea sorbet

To make the tea we put the water to boil, when it boils we put the tea bags and remove from the heat. Cover and let stand for about 3 minutes. After this time we remove the bags, add the sugar and lemon juice and put it in the sorbet maker. Finished the process we place the sorbet in the freezer until it is going to be consumed. We serve in tall glasses; it is very well presented with some mint leaves.

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