What are the main differences between gazpacho and salmorejo? We will discover how these two delicious cold dishes so characteristic of Spain differ.
If we asked you about two quintessentially Spanish dishes that tend to be enjoyed especially in the hottest months (mainly in summer) due to their great cooling power, it is quite likely that two will come to mind: gazpacho and salmorejo. They consist of two delicious cold soups that, in addition to being extremely refreshing and internally hydrating, contain a huge amount of vitamins, minerals and other essential nutrients.
Both are mainly characterized by being two delicious and very nutritious dishes made with olive oil, bread and raw vegetables . The preparation of these two wonderful soups is actually very simple and easy, but when preparing them it is true that some doubts may be raised directly related to their differences, since both in appearance and color they tend to be very similar.
The reason why the tonality of these two traditional dishes is quite similar (which can lead to confusion on many occasions), is because in both recipes tomato is used as the main ingredient, in addition to other vegetables that will depend on whether we are going. to prepare one or the other. That is, both gazpacho and salmorejo have tomato as the main protagonist.
However, although the salmorejo uses the tomato as the main vegetable, using it almost exclusively, in the preparation of the gazpacho other raw vegetables are also added, such as pepper and cucumber.
But in order not to get confused, a useful option is to know the main characteristics of both dishes in order to discover their basic differences.
The main characteristics of gazpacho and salmorejo
Before knowing the differences of each dish, we can establish a basic line from which to discover them: both gazpacho and salmorejo use tomato as the main ingredient. Once we have this clear peculiarity we can know its most important distinctions.
- In the case of gazpacho: In its preparation, ripe tomato, cucumber, green pepper, red pepper, stale bread, a little garlic, onion, olive oil, vinegar, water, salt and pepper are used.
- In the case of salmorejo: Although ripe tomato is also used, it is common for salmorejo to have more garlic, in addition to using stale bread, olive oil and salt in its preparation.
- As we can see, while in gazpacho tomato and other fresh vegetables such as cucumber or pepper are used as main ingredients , in the case of salmorejo only tomato and garlic are used, as well as olive oil and bread. Lasted.
- However, in addition to the tomato, they also have a characteristic in common, which is that both dishes are served cold. Hence its incredible qualities to cool off on the hottest days of the year.