Benefits of borage, a vegetable with interesting nutritional properties thanks to its richness in vitamins, minerals and fatty acids with virtues for the skin. Know its most important virtues.
The borage (also known by the name borrago) is a vegetable or vegetable that stands out from a nutritional point of view and dietary water content, low fat amount and therefore in calories, especially rich in vitamins and minerals.
It is part of the diet of many people, since it is normal that this vegetable is not lacking in the kitchen, being ideal in the preparation of broths or stews (in short, dishes with a spoon).
It is a plant native to southern Europe, although today we can find it in many other places in the world (such as North America or North Africa).
From a culinary point of view, the most common is to use its leaves, although from a medicinal or curative point of view its flowers are also used, the infusion of which helps reduce high fever.
Benefits of borage
Rich in vitamins and minerals
There is no doubt that borage stands out nutritionally, thanks to its high content of vitamins (A, B1, B2 and D) and minerals (potassium, calcium, iron and phosphorus).
As you know, vitamin A is necessary for the repair of body tissues and to maintain good visual health. Vitamin C provides a great antioxidant effect, which helps neutralize and prevent the harmful effects of free radicals. While the B vitamins help the proper functioning of the nervous system in general, and particularly both vitamin B1 and B2 are useful to eliminate toxins and lower high cholesterol levels.
With regard to the minerals found in borage, potassium is an ideal micronutrient in case of fluid retention by promoting diuresis, iron is essential for the production of red blood cells and in the prevention of anemia, while that phosphorus and calcium are two essential minerals for the growth and development of bones.
Its richness in potassium makes it an ideal vegetable both in case of fluid retention and when it comes to eliminating the different toxins that accumulate in our body. We owe this benefit to its effect to increase the body’s natural diuresis.
Helps lift your spirits
In the past it was common to eat borage when people felt weak or in low spirits. This is because its nutritional content favors and stimulates adrenaline, therefore helping to improve mood.
Rich in Gamma Linoleic Acid
Borage is rich in GLA (Gamma Linoleic Acid), a fatty acid precursor of anti-inflammatory prostaglandins, belonging to the omega 6 family, and important for skin health.
That is why borage oil is made, which you can buy in herbalists to apply on the skin.