Chocolate is liked by everyone. To surprise your guests at any time of the year, and not just at Christmas, we offer you 3 wonderful chocolate dessert recipes.

It is true that, during the Christmas holidays, there are many typical desserts. This is the case of the popular and traditional nougat (either the traditional one from Jejuna or Alicante), or other desserts such as the delicious wine donuts. But the truth is that chocolate desserts can be enjoyed not only during Christmas, but also practically throughout the year. In fact, you will surely surprise your guests with homemade desserts, and if they are made of chocolate, much better. We show some desserts so that they can be easily at home.

And there is no doubt that many people like chocolate quite a bit. Not only because, plain and simple, it is extremely delicious. Also for the incredible benefits it provides, especially if it is pure chocolate: it provides natural antioxidants, helps reduce high cholesterol, it is ideal for athletes

3 finger licking chocolate dessert recipes!

Chocolate Coulant


  • 4 eggs
  • 115 grams of covertures chocolate
  • 75 grams of butter
  • 75 grams of sugar
  • 75 grams of flour
  • Cocoa powder

Step by step recipe:

  1. Put the chocolate in a bowl and melt it in the microwave at low temperature for 15 seconds while making sure it doesn’t burn. We do the same with butter. We let cool.
  2. Beat the eggs with the sugar in a bowl. Add the melted chocolate and butter and mix everything together.
  3. Add the sifted flour, pouring it through a strainer and shaking it to incorporate air, and stir until a homogeneous mixture is obtained.
  4. Grease some metal flans with a little butter inside and sprinkle with cocoa powder, shaking well to cover the entire surface and remove excess. We fill the flans with the mixture and hit them a few times, letting them fall against the table so that they settle well.
  5. We put them in the fridge for 12 hours. We put the coolants in the oven preheated to 225º for approximately 8 minutes. We take out, unmold passing a knife around and serve immediately; we can do it with a scoop of vanilla ice cream.

Three layer chocolate cake


  • 150 grams of dark chocolate
  • 150 grams of milk chocolate
  • 150 grams of white chocolate
  • 120 grams of sugar
  • 750 ml of liquid cream to mount
  • 750ml whole milk
  • 3 sachets of curd

For the base:

  • 1 package of cookies
  • 100 grams of butter
  • 1 pinch of cinnamon powder

To decorate:

  • Chocolate balls

Step by step recipe:

  1. To make the base, we crush the cookies with an electric grinder and melt the butter in the microwave. Mix the biscuits, butter and a pinch of cinnamon, and form a paste with which we will cover the base of a removable round mold previously greased with butter.  Put in the fridge to harden.
  2. For each layer we use 250 ml of cream, 250 ml of milk, 150 grams of chocolate, 40 grams of sugar and 1 sachet of curd.
  3. We start with the white chocolate layer. Put a little of the milk in a glass and dissolve the curd envelope in it. Put the rest of the milk, cream and sugar in a saucepan. When it starts to boil, add the chocolate and stir until melted. Add the curd dissolved in the milk and let it boil over low heat for 3 minutes, stirring constantly. Pour the mixture over the biscuit base.
  4. We repeat the process in the same way with the milk chocolate, and pour it on top of the white chocolate layer.
  5. We do it again with the dark chocolate, and we pour it over the milk chocolate. Reserve in the fridge until the next day to set well.
  6. Unmold and decorate with the chocolate balls.

Chocolate Crackles


  • 250 grams of chocolate
  • 50 grams of butter
  • 100 grams of sugar
  • 2 eggs
  • 200 grams of flour
  • ½ teaspoon chemical yeast
  • 1 pinch of salt
  • 1 teaspoon of sugar
  • Powdered sugar

Step by step recipe:

  1. Melt the chocolate in a bain-marie by placing it in a bowl over a saucepan with boiling water and stir until it dissolves. We can also melt it by putting it in a bowl in the microwave at low temperature for a couple of minutes.
  2. Add the butter to the chocolate and stir well to integrate both.
  3. With the help of electric rods, beat the eggs with the powdered sugar and the sugar for 5 minutes, until the mixture doubles its volume and turns whitish. Add the melted chocolate with the butter and mix everything.
  4. We incorporate the flour, the yeast and the salt, sifting it with a strainer to incorporate air, and we unite it by mixing just enough. Reserve in the fridge for 2 hours.
  5. We remove the mixture, take portions and form balls. We coat them in icing sugar and place them on the oven tray covered with parchment paper so they don’t stick.
  6. Bake in a preheated oven at 180º for 10 minutes. We remove and let cool.



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